Kitchen Arts July Cookbook Club: "Ripe Figs"
Sunday, July 10, 11:00 am - 1:30 pm

We invite you to join us in sharing and cooking with the BARN Kitchen Arts Community as we review some of our favorite cookbooks from 2021. We will work through a few recipes and spend time tasting something new. This month we will be reviewing Ripe Figs: ”Recipes and Stories from Turkey, Greece, and Cyprus,” by Yasmin Kha. Buy your book, share your thoughts or just come ready to cook.

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