Join us at BARN in a fun sushi-making class celebrating the seasonality of our locale. 


Tracy Matsue Loeffelholz explores the principles of traditional Japanese cooking and how they can be applied to make our everyday meals - whatever the cuisine - healthier and delicious. She is a recipe developer and “Washoku-ish” culinary health coach. Her company, Ingredients Count, works with healthcare providers to provide lifestyle medicine guidance for patients. She runs a test kitchen working with international chefs to prepare their recipes for online cooking classes with American home cooks. She has certificates from the Institute for Integrative Nutrition and Harvard’s CHEF coaching program.

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