Joining forces with Vintage Wine Bar at Harbor Square for an evening with a guest wine maker at the Bistro!

Salad: Harissa roasted Cauliflower salad with caramelized honey vinaigrette, almonds, dates on a bed of arugula Entrée: Choice of Petrale Sole , Chicken, or Halloumi, with Shallots, Capers, Lemon, and Dill served with herbed roasted potatoes Dessert: Fennel Panna Cotta with Candied Orange, and Pistachios Featuring 5 -7 wine pairings from European Cellars Member $150 | Non-member $175.

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