The True Cuisine of Florence

For October, join BARN Kitchen Arts for "Florentine: The True Cuisine of Florence" by Emiko Davies. You will work through a few recipes and spend time tasting something new! Buy your book, share your thoughts, or just come ready to cook. For October, you will be making:

• Ribollita (Tuscan vegetable and bean soup)

• Ravioloni di Pera e Ricotta (pear and ricotta ravioloni)

• Arista di Maiale (Florentine roast pork)

• Schiacciata all’Uva (wine grape focaccia)